# Static ERP for Restaurants

**From the guest's phone to the kitchen screen to the P&L — one connected loop.**

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### The challenge
Restaurants lose time and labor to manual order-taking, lose accuracy to paper kitchen tickets, and lose margin because food cost is a guess. Guests wait; kitchens get overwhelmed; owners can't see the bottleneck.

### The Static ERP answer
Guests order from their own phones or a kiosk, orders fire to a smart kitchen display in real time, and every dish depletes ingredient stock for true plate cost — all on one platform.

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### Key capabilities
- **Full digital menu** — guests scan a table QR and **order from their own phone**
- **Self-service kiosk** — counter/walk-in ordering without staff
- **Smart interactive KDS** — station routing, prep states, bump/recall, live updates
- **Table & service management** — dine-in, takeaway, delivery, course firing, server assignment
- **Modifiers & combos** — guided customization and upsell
- **Banquet & events** — group/event ordering workflow
- **Recipe-linked inventory** — automatic stock depletion and live food cost
- **Integrated billing** — tips, split checks, multi-payment

### Business outcomes
| Outcome | How |
|---|---|
| Lower labor, shorter waits | Phone & kiosk ordering offload staff |
| Higher average ticket | Guided modifiers and upsell prompts |
| Faster, error-free kitchen | Smart KDS replaces paper tickets |
| True plate cost | Recipe-linked automatic stock deduction |

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> **Signature differentiator:** guest-phone ordering + kiosk + smart KDS + recipe costing as a single connected loop.

*Powered by: Core ERP restaurant mode · Digital Menu · Kiosk · Smart KDS · Banquet*
